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So Ladies,
I have started collecting recipes from the Campbell's Soup Website and I am trying them out one by one. I will post each one as I try them out and let you know how they turned out that way if you would like to try them for your family, the recipe will be there!!! |
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Campbell's® Cheesy Chicken & Rice Casserole
From: Campbell's Kitchen Prep: 5 minutes Bake: 50 minutes Stand: 10 minutes Serves: 4 This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables enhanced by Campbell's® Condensed Cream of Chicken Soup. Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 1/2 tsp. onion powder 1/4 tsp. ground black pepper 2 cups frozen mixed vegetables 4 skinless, boneless chicken breasts halves 1/2 cup shredded Cheddar cheese Directions: Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Top with the chicken. Season the chicken as desired. Cover. Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving. Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons Parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan cheese. Trim It Down: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese. Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar. Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar. My Opinion: I cooked this one last night and IT WAS AWESOME!!! I loved the combination of chicken, veggies rice and cheese........and my fiance' as picky as he is even ate it...............I would definitely recommend this one!!! |
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Krystal, thanks for the review! I think I will have to try this one out. Yum
~Mother to Brandon, Austin, Ethan, Ryan and Lillian~ |
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Just curious did you have anything to go with this dish? I am thinking about making it and was wondering what to have with it.
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We actually just ate it by itself, but I suppose you could add a side dish of veggies or some buscuits or something like that. I hope you like it!!!
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We know you are a busy mom and that's why we've created this site to make
your life as a parent a bit easier - as well as more fun. PolkMoms.com moderator Shawn Arnold is the mother of five children ranging from 18 months to 17 years. Her experiences include being a divorced mom, single mom, working mom, dating mom, remarried mom, stay-at-home mom, and a stepmom.
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